Spooky Monster Brownies

Welcome to my Spooky Monster Brownies recipe, where we will be creating a delicious and hauntingly fun treat that is perfect for Halloween or any monster-themed party.

My two boys absolutely loved making these brownies with me, and we had so much fun letting our creativity run wild while decorating these spooky desserts.

Not only are they a delight to make, but they are also a hit at gatherings, leaving both kids and adults reaching for more. Let’s dive in and create some spooky monster brownies together!

Creating Your Spooky Monster Brownies

Step 1: Preparing the Melted Chocolate

The first step to crafting your Spooky Monster Brownies is getting the melted chocolate ready. This chocolate will serve as both the adhesive and the base for our monster designs.

To start, take 2 cups of chocolate chips and combine them with 2 teaspoons of vegetable oil. The vegetable oil will help thin the chocolate and prevent it from seizing.

Next, put the chocolate chip and vegetable oil combination in a bowl that can be used safely in a microwave. The chocolate will need to be completely melted and smooth. This is done by stirring in between intervals of 30 seconds in the microwave.

Be careful not to overheat the chocolate, as this can cause it to become grainy or seize up.

Step 2: Assembling Your Mini-Monster Brownies

Now that our chocolate is ready, it’s time to assemble the brownies and create our monster masterpieces. Begin by placing your 12 brownies, whether prepackaged or homemade, onto a baking sheet or cooling rack.

This will provide a sturdy surface for decorating and will also make it easy to move the brownies around as needed. For added variety and cuteness, cut several of the brownies in half to create “mini-monsters.”

This will give you a mix of sizes and make your dessert display even more eye-catching.

Step 3: Decorating the Brownies

After preparing the brownies and melting the chocolate, it’s time for the most enjoyable part, decorating!

Make sure the top of each brownie is completely covered with the melted chocolate by dipping it. Then, use a knife to smooth out the chocolate, creating an even and neat surface to work with.

Next, place one Eyeball Gumball on the brownie to give your monster its spooky gaze. After that, decorate the brownie with assorted Sixlets to add some colorful flair and extra texture.

Continue this process for all the brownies, both full-sized and mini-monsters. Feel free to get creative with the placement of the Eyeball Gumballs and Sixlets, as each monster can have its own unique look.

Spooky Monster Brownies with eyes.

Allergy-Friendly Alternatives

Creating an inclusive dessert experience is important, especially when allergies are a concern. Here are some allergy-friendly alternatives for key ingredients in the Spooky Monster Brownies recipe:


  • Gluten-Free Flour: For those with gluten sensitivities, a 1:1 gluten-free all-purpose flour can be used as a direct substitute.


  • Flaxseed or Chia Seed ‘Egg’: For a vegan or egg-free option, mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water. Let it sit until it forms a gel-like consistency. One flax or chia ‘egg’ can replace one regular egg.


  • Coconut Oil or Vegan Butter: These are suitable dairy-free alternatives to butter. Use them in equal quantities as the recipe’s butter requirement.

Chocolate Chips

  • Dairy-Free Chocolate Chips: Several brands offer dairy-free chocolate chips that can be used as a 1:1 substitute for regular chocolate chips.

Food Coloring

  • Natural Food Coloring: If artificial dyes are a concern, opt for natural food coloring made from vegetable extracts.

Eyeball Candies

  • Homemade Eyeball Candies: If store-bought eyeball candies contain allergens, consider making your own using allergy-friendly ingredients like dairy-free white chocolate and natural food coloring.

Nuts (if used for decoration)

  • Seeds or Dried Fruit: If the recipe or your custom decorations include nuts, consider using seeds like pumpkin or sunflower seeds, or dried fruit like raisins as an alternative.

By implementing these allergy-friendly alternatives, you can adapt the Spooky Monster Brownies recipe to meet various dietary needs without compromising on taste or appearance.

Storage and Shelf Life

Proper storage is key to maintaining the quality of your Spooky Monster Brownies and extending their shelf life. Here are some guidelines for different storage options:

Room Temperature

If you plan to consume the brownies within 1–2 days, storing them at room temperature is adequate.

Place the brownies in an airtight container to keep them fresh. Ensure the container is sealed tightly to prevent air exposure, which can lead to staleness.


For a longer storage period of up to one week, the refrigerator is suitable. Use an airtight container to prevent moisture loss and to keep the brownies from absorbing other odors in the fridge.


For extended storage, freezing the brownies is the most effective method. Individually wrap each brownie in plastic wrap and then place them in a ziplock bag.

Label the bag with the date for future reference. Frozen brownies can last up to three months. To thaw, leave them at room temperature for several hours or overnight in the refrigerator.


If you prefer to enjoy your brownies warm, you can reheat them in a preheated 350°F oven for about 10 minutes if they are at room temperature. If reheating from frozen, extend the time to 15–20 minutes.

By adhering to these storage guidelines, you can enjoy your Spooky Monster Brownies at their best quality for varying durations, depending on your needs.

Helpful Tips for Spooky Monster Brownies

I want to share some tips that will help you make the most of your baking and decorating experience.

Choosing the Right Brownies

You might not have a preference between prepackaged brownies or just baking them from scratch. Which ever way you go, it’s essential to choose the right brownies for this project.

Look for a dense, fudgy brownie that can hold its shape well when cut or dipped in chocolate. This will help ensure that your monsters stay together and look their best.

Working with Melted Chocolate

Melted chocolate can be a bit tricky to work with, especially if it starts to cool and harden.

Simply remelt your chocolate in the microwave for a few seconds if you find it to be too thick or difficult to work with. To prevent overheating the chocolate, always use low heat and short intervals.

Decorating Techniques

Decorating your Spooky Monster Brownies is where the real fun begins, and there’s no limit to your creativity. Play around with the placement of the Eyeball Gumballs and Sixlets to create different expressions and monster personalities.

You can also use different colored Sixlets or additional candy decorations to give your monsters a unique touch. Don’t be afraid to experiment and have fun! I mean, that’s what makes this project so enjoyable!

Monster brownies with eyes

Frequently Asked Questions

What are the secrets to chewy brownies?

A delicate balancing act between ingredients and baking methods is required to produce the ideal chewy texture in brownies.

Here are some crucial pointers: Use more brown sugar than white sugar initially because molasses in brown sugar gives food a chewier texture.

Second, ensure your brownies have enough fat, typically from butter or oil. Lastly, don’t overbake them! Brownies continue to cook slightly as they cool, so taking them out of the oven when they’re still a bit soft in the middle is a great trick to keep them chewy.

What makes brownies fudgy vs cakey?

The difference between fudgy and cakey brownies largely comes down to their ingredient ratios. Fudgy brownies have more fat and less flour compared to cakey ones.

They usually include less rising agents such as baking powder or soda, leading to a denser final product. Conversely, cakey brownies boast a greater amount of flour and leavening ingredients, endowing them with a lighter and more cake-like consistency.

Is it better to use butter or oil for brownies?

Brownies can be made with either butter or oil, and the choice between the two frequently comes down to the texture you want.

Butter contributes a rich flavor and results in denser, fudgier brownies. On the other hand, oil leads to a moister and slightly chewier texture.

For Spooky Monster Brownies, we recommend using butter for its richer taste and superior texture. However, if you prefer a chewier brownie or are aiming for a dairy-free recipe, oil would be a suitable choice.

Spooky Monster Brownies.

Spooky Monster Brownies

Gwen Xavier
These fun Spooky Monster Brownies are a cute Halloween snack that the kids can make themselves for a fun edible craft.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 Brownies
Calories 135 kcal


  • 12 Brownies (prepackaged or homemade)
  • 2 Cups Chocolate chips
  • 2 Tsp Vegetable oil
  • 1 Cup Assorted candy
  • 1 Cup Eyeball candies


  • Melt 2 cups chocolate chips with 2 tsp vegetable oil in microwave safe bowl. (The vegetable oil helps thin out the chocolate and stop it from seizing.)
  • Place brownies on baking sheet or cooling rack. Cut several brownies in half to create "mini-monsters."
  • Dip the top of the brownie in melted chocolate, smooth out with a knife.
  • Place one Eyeball Gumball on brownie and then decorate with Sixlets.
  • Repeat with remaining brownies.
Keyword Spooky Monster Brownies

More Spooky Treats

Other fun and spooky treats we like in our house are these recipes here:

Photo of author

Gwen Xavier

Gwen Xavier, the culinary genius behind Finding Sanity In Our Crazy Life, initially crafted her food-focused website out of a necessity to find joy in cooking. Over the years, her relationship with the kitchen transformed from a mere duty to a fervent passion. Today, Gwen shares a variety of recipes on a daily basis, curating meals that cater to diverse tastes and family preferences, proving that cooking can indeed become a love affair!

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