Peanut Butter Chocolate Chip Waffles

Plus Bonus PB&J Waffle Sandwich

February was National Breakfast Month but that doesn’t mean that our love for breakfast ended on the 28th of February. In our home “breakfast” is eaten at any hour of the day and some of our favorite breakfast dishes also make amazing snacks and fun lunch options. My daughter fell in love with waffle makers after staying at a hotel while traveling so we finally invested in a Belgian Waffle Maker. Creating flavorful waffles is only limited to your imagination of flavor profiles. In honor of our love for breakfast and to celebrate National Peanut Month, we have created a delicious but simple Peanut Butter Chocolate Chip Waffle Recipe. The best part is that this waffle makes the perfect substitute for bread when creating a PB&J. So get ready for this scrumptious recipe and see how easy it is to whip up a batch of these Peanut Butter Chocolate Chip Waffles and satisfy everyone’s taste buds no matter when you enjoy breakfast.

Peanut Butter Chocolate Chip Waffles

(Recipe makes 4-6 Belgian Waffles)

Ingredients

• 3 cups Krusteaz Belgian Waffle Mix
• 1 1/3 Cup Water***
• 2 Eggs
• 1/3 Cup Vegetable Oil/Canola Oil
• 2 cup Peanut Butter Chocolate Chips (Divided)
• 1 cup Peanut Butter

***To add more chocolate to the waffle, substitute 1/3 cup of water for 1/3 cup of Chocolate Syrup.***

Directions

1. Heat waffle iron and lightly grease if required.
2. In a large bowl mix together the waffle mix, water, eggs, and oil until smooth.
3. Carefully stir in 1 cup of the peanut butter chocolate chips.
4. Cook waffles 3-5 minutes until golden brown (time varies based on your waffle maker.)
5. While waffles are cooking, melt peanut butter in the microwave or on the stove top until smooth.
6. Transfer waffle to plate, drizzle with melted peanut butter, and sprinkle peanut butter chocolate chips on top.
7. Serve and Enjoy!

PB&J Waffle Sandwich

Ingredients

• Cooked Peanut Butter Chocolate Chip Waffles
• Peanut Butter
• Jelly

Directions

1. Cut Waffle in Half or separate into quarters if using Belgian Waffles.
2. Spread peanut butter on one half of the waffle, letting it fill in the waffle holes. (If your peanut butter is think you can microwave it for 20 seconds to make it easier to use.)
3. Spread Jelly on the other half of the waffle, being careful to fill in the waffle holes.
4. Put the two waffle halves together and serve.

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Yield: 4-6 Belgian Waffles

Peanut Butter Chocolate Chip Waffles

Print

Skip the syrup and add sweetness to your morning with the peanut butter chocolate flavors in these delicious waffles.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 3 cups Krusteaz Belgian Waffle Mix
• 1 1/3 Cup Water***
• 2 Eggs
• 1/3 Cup Vegetable Oil/Canola Oil
• 2 cup Peanut Butter Chocolate Chips (Divided)
• 1 cup Peanut Butter

Instructions

1. Heat waffle iron and lightly grease if required. 
2. In a large bowl mix together the waffle mix, water, eggs, and oil until smooth. 
3. Carefully stir in 1 cup of the peanut butter chocolate chips. 
4. Cook waffles 3-5 minutes until golden brown (time varies based on your waffle maker.) 
5. While waffles are cooking, melt peanut butter in the microwave or on the stove top until smooth. 
6. Transfer waffle to plate, drizzle with melted peanut butter, and sprinkle peanut butter chocolate chips on top. 
7. Serve and Enjoy! 

Notes

Swap these waffles out for bread and use them to make a delicious PB&J Waffle Sandwich.

1. Cut Waffle in Half or separate into quarters if using Belgian Waffles.
2. Spread peanut butter on one half of the waffle, letting it fill in the waffle holes. (If your peanut butter is think you can microwave it for 20 seconds to make it easier to use.)
3. Spread Jelly on the other half of the waffle, being careful to fill in the waffle holes.
4. Put the two waffle halves together and serve.