Peanut Butter Chocolate Chip Waffles

Today, we’re going to dive into a recipe that’s close to my heart and one that I’m sure will find its way into yours too, our star of the show: Peanut Butter Chocolate Chip Waffles.

These waffles are like a love letter to your taste buds. The combo of creamy peanut butter and decadent chocolate chips tucked into every chewy bite is enough to bring a smile to anyone’s face, trust me.

Whether it’s a lazy Sunday brunch, a quick breakfast on a busy weekday, or a whimsical dessert after dinner, these Peanut Butter Chocolate Chip Waffles fit right into your plans.

Come along with me as I take you through this delightful waffle journey, where we’ll explore the magic behind these heavenly treats, the perfect toppings, and some tips on serving, reheating, and storage.

The Magic Behind Peanut Butter Chocolate Chip Waffles

The secret to these divine Peanut Butter Chocolate Chip Waffles lies in the perfect blend of ingredients and the process we use to create them.

Our recipe calls for a few essentials, all-purpose flour, baking powder, and salt for that fundamental waffle structure. We sweeten things up a bit with sugar, but the real stars of the show are the peanut butter and chocolate chips.

This duo is a match made in heaven, each element complimenting the other to create a taste that’s both comforting and indulgent.

One important aspect that sets these waffles apart is their chewy texture. Achieving the right chewiness in a waffle is somewhat of an art form, and it all starts with a well-balanced batter.

The peanut butter, besides offering its rich flavor, contributes to the lovely, chewy texture of these waffles, creating a satisfying bite every time.

Then there’s the cooking process. By adding the batter to a hot, well-greased iron and allowing it to cook until it’s golden brown and crisp, we ensure each waffle turns out wonderfully chewy on the inside. With just the right amount of crisp on the outside.

Peanut butter chocolate waffles

Tips for Prepping Your Waffles

Preparing to make these peanut butter chocolate chip waffles is an essential part of the process. It’s not just about mixing the ingredients! It’s about creating an atmosphere of culinary creativity, where you get to play with flavors and textures.

To begin, ensure you have all the ingredients at hand: flour, sugar, baking powder, salt, eggs, milk, vegetable oil, creamy peanut butter, and semi-sweet chocolate chips. Also, don’t forget to have butter or oil ready to grease your waffle iron. There’s nothing more frustrating than realizing you’re missing an ingredient mid-recipe!

Remember, room temperature ingredients mix better. So, pull your eggs and milk out of the fridge a little bit ahead of time. Also, before you dive into mixing, preheat your waffle iron. This way, it’ll be nice and hot and ready to go when your batter is mixed.

As you mix the wet and dry ingredients, remember not to overdo it. A few lumps are perfectly okay and can even contribute to the fluffy and chewy texture of your waffles. Lastly, fold in those delicious chocolate chips, ensuring they’re evenly distributed throughout the batter.

Pro-tip: get creative and enjoy the process. Making these waffles should be as delightful an experience as eating them. The joy you put into creating them truly comes through in each bite.

Servings: Preparing Just the Right Amount

One of the biggest questions when cooking, especially when you’re whipping up Peanut Butter Chocolate Chip Waffles, is: how many servings does this recipe make? And can it be adjusted according to my needs?

This recipe is designed to yield about 6 to 8 waffles, depending on the size of your waffle iron. It’s perfect for a family breakfast or a small gathering with friends. But what if you’re planning for a bigger crowd, or maybe it’s just you indulging in a solo waffle delight?

Good news! This recipe is highly scalable. If you’re feeding a larger group, simply double the ingredients. The beauty of waffles is that they’re remarkably forgiving. As long as you maintain the ratios, you can adjust the recipe to make as many or as few waffles as you’d like.

How to Serve Your Chocolate Chip Waffles

Now that we’ve prepped our batter and thought about servings, let’s delve into serving your Peanut Butter Chocolate Chip Waffles. After all, a beautiful presentation contributes to the overall dining experience.

While these waffles are pretty much perfect as is, you might be wondering when and how to serve them. One of the beauties of these waffles is their versatility. They make a luxurious breakfast, a laid-back brunch treat, a tasty afternoon snack, or even a fun dessert after a cozy dinner. There’s really no wrong time to serve these!

As for what to serve with them, these waffles pair beautifully with a range of sides. Fresh fruits, especially berries, complement the richness of the peanut butter and chocolate.

A dollop of Greek yogurt can add a nice tang, while a sprinkle of granola can bring an exciting crunch. For a hearty breakfast, serve these waffles with scrambled eggs or crispy bacon on the side.

As for beverages, a glass of cold milk, a hot cup of coffee, or a foamy latte pairs well with these sweet delights. A fruity smoothie could be a fantastic option too if you’re looking for a more refreshing pairing.

Peanut butter chocolate waffles Plated

Choosing the Best Toppings for Your Waffles

We’ve reached the part of our culinary adventure that many consider the crowning glory, the toppings! If you thought our Peanut Butter Chocolate Chip Waffles were already dreamy, wait until we dive into the variety of toppings that can elevate these beauties to new heights.

The recipe suggests topping these waffles with more peanut butter, chocolate chips, and optional syrup, which, believe me, is a fantastic trio. The extra peanut butter adds a creamy richness, while more chocolate chips bring a delightful crunch.

Drizzle some syrup on top, and you’ve got yourself a waffle that’s the perfect mix of sweet, creamy, and crunchy.

But don’t let the recipe limit your imagination! There are countless other toppings that work wonderfully with these waffles. Here are a few ideas:

  1. Fresh fruits: Sliced bananas, strawberries, or blueberries can bring a burst of freshness and color.
  2. Whipped cream or Greek yogurt: Both can add a nice contrast to the waffle’s sweetness.
  3. Nuts: Chopped almonds, pecans, or walnuts will add a nice crunch and an extra dose of protein.
  4. Jam or fruit compote: For a more fruity experience, consider adding your favorite jam or fruit compote.
  5. Ice cream: If you’re serving these waffles as a dessert, a scoop of vanilla or chocolate ice cream can make it even more decadent.

Just remember, there are no wrong choices when it comes to waffle toppings! The best topping is the one that makes your taste buds dance with delight.

Storage Tips for Your Chocolate Chip Waffles

Peanut Butter Chocolate Chip Waffles are such a treat that you might think they wouldn’t last long enough to be stored.

However, if you do find yourself with leftovers, or you’ve cooked a bigger batch to enjoy throughout the week, here’s how you can store them to maintain their texture and taste.

Before storing, make sure the waffles have completely cooled to room temperature. This prevents condensation from forming in the storage container, which could make the waffles soggy.

For short term storage, stack your waffles in a resealable bag or an airtight container and refrigerate. They should keep well for about 2–3 days. Just remember to reheat them before serving to bring back that delightful crispness.

For longer storage, your freezer is your best friend. Wrap each waffle individually in plastic wrap, then place them in a freezer-safe bag or container.

Don’t forget to squeeze out as much air as possible before sealing. Properly stored, these waffles can last up to 2 months in the freezer.

Reheating Your Waffles

Leftover Peanut Butter Chocolate Chip Waffles? You’ve scored yourself a delightful breakfast (or snack) for the next day! These waffles reheat beautifully, allowing you to enjoy their mouthwatering goodness all over again.

Here’s a quick guide on how to heat your waffles to maintain their original taste and texture.

While a microwave might be tempting for its speed and convenience, it may lead to waffles that are a bit too soft. Instead, consider using an oven or a toaster oven, which will help keep your waffles crispy on the outside and warm on the inside.

To reheat in the oven, preheat it to 350 °F (175 °C). Place the waffles in a single layer on a baking sheet, and heat for about 10 minutes, or until they’re warm and crispy.

If you’re using a toaster oven, simply pop the waffles in at a medium setting and watch closely to avoid burning. This is usually the quickest method, but make sure your waffles fit in the toaster slots to prevent any mess.

Peanut butter chocolate chip waffles

Peanut Butter Chocolate Chip Waffles

Gwen Xavier
These delicious waffles are easy to make and are a great way to start the day! You won't get any complaints from the family, I can assure you of that!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 Waffles
Calories 280 kcal


  • Waffle Maker


  • 2 Cups All-purpose flour
  • 2 Tbsp Sugar
  • 1 Tbsp Baking powder
  • 1/2 Tsp Salt
  • 2 Large Eggs
  • 1 Cup Milk
  • 1/2 Cup Vegetable oil
  • 1/2 Cup Creamy peanut butter
  • 3/4 Cup Semi-sweet chocolate chips
  • Butter or oil for greasing the waffle iron
  • More chocolate chips, peanut butter, and syrup (Optional)


  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs and then add the milk, vegetable oil, and peanut butter. Mix until the peanut butter is fully incorporated into the liquid ingredients.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Fold in the chocolate chips.
  • Once the waffle iron is heated, lightly grease it with butter or oil.
  • Pour the waffle batter onto the iron, making sure not to overfill it. The amount of batter you'll need will depend on your waffle iron, but a good rule of thumb is to fill it until the batter ALMOST reaches the edges.
  • Close the waffle iron and cook the waffle until it's golden brown and crisp. This usually takes about 5–6 minutes, but it can vary depending on your waffle iron.
  • Carefully remove the waffle from the iron, and repeat with the remaining batter.
  • Serve the waffles warm, topped with more peanut butter, chocolate chips, and syrup if desired.
Keyword Chocolate Chips, Peanut Butter, waffles
Photo of author

Gwen Xavier

Gwen Xavier, the culinary genius behind Finding Sanity In Our Crazy Life, initially crafted her food-focused website out of a necessity to find joy in cooking. Over the years, her relationship with the kitchen transformed from a mere duty to a fervent passion. Today, Gwen shares a variety of recipes on a daily basis, curating meals that cater to diverse tastes and family preferences, proving that cooking can indeed become a love affair!

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