Panettone French Toast Recipe

Searching for an extravagant brunch to wow your family and friends? Check out this classic Panettone French Toast! It has all the flavours of regular French toast, but with an Italian spin. Your guests will be thrilled with this sugary delight!

What is Panettone?

Search no more! Panettone has arrived! This traditional Italian sweet bread is a true masterpiece, and its popularity has spread across the globe. It’s made with flour, eggs, butter, sugar, and yeast, plus layers of candied fruits and raisins for extra flavor.

What really sets Panettone apart is its unique leavening process. It ferments for longer than traditional breads, making it airy and light – it melts in your mouth!

Panettone has a long history. It originated in ancient Rome and was created by an Italian nobleman for his maid. They kept their relationship a secret, so he asked the baker to make a special bread filled with dried fruits and nuts.

This sweet bread has been associated with Christmas in Italy for centuries. Now, it’s popular all over the world. During the holiday season, you can enjoy Panettone as is or turn it into delicious treats like French Toast.

Where can I find Panettone?

Panettone is a traditional Italian sweet bread with a dome shape, fluffy texture, and delicious flavor. You can find it in gourmet grocery stores, specialty bakeries, larger supermarkets, or online.

Panettone comes in different sizes, and so when you find the bread, make sure you buy enough to satisfy the hunger of your whole family. You don’t want to run short and have someone left out.

Panettone Bread

What kind of Panettone is Best for French Toast?

It’s important to choose the right type of panettone for the best French toast. Here’s a breakdown:

  • Traditional Panettone is perfect due to its classic flavor and texture.
  • Chocolate Chip Panettone adds a chocolatey twist.
  • Fruit-Filled Panettone enhances fruity flavors with a burst of tanginess.
  • Almond or Nut-Filled Panettone adds a crunchy nuttiness.

For further flavor, try adding cinnamon or vanilla extract to the egg mixture before dipping. Finally, top with maple syrup or powdered sugar for the perfect sweetness. Get ready to indulge in this delicious morning treat!

Ingredients and How They Benefit the Recipe

Explore the ingredients used in the Panettone French Toast recipe and how they benefit the dish. Here, I showcase the different ingredients and their benefits:

Panettone BreadFluffy and rich texture adds a twist to French toast.
EggsWhisked eggs bind the flavors together and provide a protein boost.
MilkEnhances creaminess and adds nutrients like calcium.
CinnamonWarmth and depth to flavors, elevating the taste profile of French toast.
Vanilla ExtractAdds a sweet aroma and subtle undertones.

These ingredients work together to create a flavorful breakfast. The combination of Panettone bread’s texture, eggs, milk, cinnamon, and vanilla extract makes each bite a delightful experience.

Imagine waking up on a weekend morning with the aroma of coffee. Take some leftover Panettone bread and turn it into French toast. With each forkful, be transported to a sensory paradise where every flavor intertwines harmoniously.

The Panettone French Toast is a beloved tradition, not just for its exceptional taste but also for the memories it creates.

Panettone French Toast Ingredients

How to Make Panettone French Toast

Panettone French Toast is a scrumptious and luxurious breakfast treat. Here’s how to make it:

  1. Slice the panettone into thick slices. Choose one with a soft, fluffy texture.
  2. Whisk together eggs, milk, sugar and vanilla extract in a shallow bowl. This is the custard for the French toast.
  3. Dip each slice of panettone into the custard. Let it soak for a few seconds.
  4. Melt some butter on a non-stick pan or griddle over medium heat. Place the soaked slices on the hot pan and cook until golden brown.
  5. Serve the Panettone French Toast warm with favorite toppings. Whipped cream and cinnamon are great garnishes.

To top it off, don’t be afraid to get creative! Think powdered sugar, fresh berries, or even maple syrup. Enjoy your Panettone journey, it’s sure to be a tasty one!

Panettone French Toast Stack

Tips for Making the Perfect Panettone French Toast

Transform your classic Italian holiday bread into a delightful breakfast experience with these tips for making the perfect Panettone French Toast.

  • Choose a high-quality, fresh panettone. It should not be too dry or overly sweet.
  • Slice it thick for a fluffy texture.
  • Dip the slices in the custard mixture for a few seconds on each side, but don’t oversoak.

For a special twist, add cinnamon or nutmeg to the custard mixture, or top your French toast with fresh berries and maple syrup.

Variations of Panettone French Toast

This classic dish can be transformed with a variety of unique toppings, fillings, and sauces. Let’s take a look at the possibilities below:

ClassicMaple syrupFresh berries
Nutty DelightNutellaSliced bananas
Citrus TwistLemon curdBlueberry compote
Decadent IndulgeSalted caramel sauceWhipped cream
Tropical ParadiseCoconut flakesMango slices

Each variation offers a unique taste combination. From classic maple syrup and fresh berries, to tropical coconut flakes and mango slices.

You can also experiment with different bread types or flavor-infused Panettone. Try cinnamon swirl bread for a hint of warmth, or chocolate-dipped Panettone for an extra indulgent touch.

Don’t miss out on exploring these delightful variations of Panettone French Toast. Enjoy a culinary adventure and tantalize your taste buds with unique flavor combinations.

Storing Leftovers

For fresh, delicious leftovers, follow these simple steps:

  1. Refrigerate panettone French toast promptly to avoid spoilage.
  2. Place in airtight containers or wrap securely with plastic wrap.
  3. Label each container with the date before refrigerating.
  4. Store separately from other foods to maintain flavor.
  5. Don’t overcrowd the refrigerator for proper air circulation.
  6. Use gentle heat when reheating to avoid drying out.

An interesting story brings this advice into perspective: Once upon a time, a family made a tasty French toast using panettone. But they neglected to store the leftovers properly and ended up with soggy, unappetizing food the next day.

And yes, while I hate to admit it, but this was indeed my family! And being the culinary lead, it falls into my lap. So, follow the right storage techniques, you can then enjoy every bite of your French toast!

Pairing Suggestions for Panettone French Toast

Ah, the joy of a perfectly paired meal! When you’ve got a star dish like Panettone French Toast, it’s only fitting to accompany it with sides and drinks that elevate the entire dining experience.

So, let’s get the ball rolling and dive into some delightful pairings:


  • Classic Coffee: A steaming cup of freshly brewed coffee is a no-brainer. The bitterness of the coffee contrasts beautifully with the sweetness of the French toast.
  • Mimosas: For those brunch moments, a citrusy mimosa can add a touch of elegance and a refreshing twist.
  • Chai Latte: The spices in a chai latte, like cinnamon and cardamom, can complement the flavors of the Panettone.

Savory Sides:

  • Crispy Bacon: The saltiness and crunch of bacon provide a delightful contrast to the soft and sweet Panettone French Toast.
  • Scrambled Eggs with Herbs: Light and fluffy, these eggs can balance out the richness of the toast.
  • Sausage Links: A side of savory sausage can be the perfect meaty companion.

Light and Fresh:

  • Fruit Salad: A mix of berries, kiwi, and citrus fruits can offer a refreshing palate cleanser.
  • Greek Yogurt with Honey Drizzle: The tanginess of Greek yogurt, combined with a sweet touch of honey, can be a creamy counterpart.

For the Sweet Tooth:

  • Nutella or Peanut Butter: For an extra layer of indulgence, spread a bit of Nutella or peanut butter on your toast.
  • Maple and Pecan Granola: Add some crunch with a sprinkle of granola on top.

Remember, the best pairings are the ones that tickle your taste buds and make your heart sing. So, feel free to mix and match, and most importantly, enjoy every bite and sip!


Panettone French Toast is an exquisite and original dish that will wow your family or guests! With a mix of flavors and textures, it’s a delightful twist on classic French toast.

Remember that you can prepare the Panettone French Toast ahead of time by soaking the slices in the custard mixture overnight. This makes it practical for hosting brunches or entertaining.

Frequently Asked Questions

Can I use stale panettone for French Toast?

Yes, using stale panettone is actually preferred for French Toast. Stale panettone absorbs the egg mixture better, resulting in a softer and more flavorful French Toast.

Can I make Panettone French Toast ahead of time?

Yes, you can prepare the Panettone French Toast ahead of time. After frying the slices, let them cool completely, then store them in an airtight container in the refrigerator. When you’re ready to serve, reheat the slices in a toaster or oven until warm.

Can Panettone French Toast be frozen?

Yes, Panettone French Toast can be frozen. After frying the slices, allow them to cool completely, then place them in a freezer-friendly bag or container. To reheat, simply pop them in a toaster or oven until warmed through.

Panettone French Toast Stack

Panettone French Toast

Gwen Xavier
Panettone French Toast is a wonderful way to celebrate the holidays. It's a very easy way to spice up your festive mornings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Italian
Servings 8
Calories 160 kcal


  • 1 Loaf Panettone Bread
  • 1/2 Cup Milk
  • 4 Large Eggs
  • Salt Pinch
  • 4 Tbsp Butter
  • 1 Tsp Vanilla
  • Cinnamon Optional
  • Garnishes Berries (optional)


  • Prepare the bread by removing the domed top. Then slice it up into 1" thick pieces.
  • In a bowl, whisk together the eggs, milk, salt, and vanilla.
  • One by one, dip each Panettone slice into the egg mixture. Let it soak up all that goodness right before going into the pan.
  • In a skillet, melt a dollop of butter.
  • Gently lay the soaked Panettone slices into the skillet. Cook until they're golden brown, flipping once.
  • Plate those beauties up! Drizzle with maple syrup, scatter the berries, and dust with powdered sugar or Cinnamon.
Keyword French Toast, Panettone

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Gwen Xavier

Gwen Xavier, the culinary genius behind Finding Sanity In Our Crazy Life, initially crafted her food-focused website out of a necessity to find joy in cooking. Over the years, her relationship with the kitchen transformed from a mere duty to a fervent passion. Today, Gwen shares a variety of recipes on a daily basis, curating meals that cater to diverse tastes and family preferences, proving that cooking can indeed become a love affair!

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