Johnny's Mini Honey-Comb Banoffee Pies -- #SingWithPost #CerealAnytime

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Johnny’s Mini Honey-Comb Banoffee Pies

I love cereal and at any given time you will find several different varieties in our pantry. Not only is cereal a breakfast staple in our home but you can find us enjoying it all day long. A bag of my favorite cereal makes the perfect afternoon snack (no milk required) and who doesn’t like a bowl of cereal as a late night snack. Since I always have cereal on hand, I often use it recipes when I am cooking and need to make quick substitutions. That is what inspired me to create a delicious Honey-Comb Crust to hold the delicious filling for Mini Banoffee Pies.

I love creating delicious treats for my family based on new movie releases and these personal sized banoffee pies are a nod to my favorite character from the new upcoming film, SING. My favorite character, Johnny, is a young British gorilla who wants to sing instead of follow in his family’s criminal footsteps. Banoffee pie originated in Britain and I what gorilla doesn’t love bananas. This personalized banoffee pies are simple to make and are a sweet treat to enjoy before or after you see SING.

On my recent trip to Walmart, I discovered that Post was already getting in the SING spirit with a SING National Sweepstakes. This sweepstakes gives consumers a chance to win $100,000 or free movie tickets.

The sweepstakes is easy to enter when you purchase specially-marked Post cereal boxes. Find the printed code inside the cereal box and enter it into the sweepstakes website. Make sure to stock up on everyone’s favorite cereal like I did because you never know when you might want a delicious bowl of cereal or snack on the go.

I recommend having a cereal snack station nearby while making these delicious pies because you are going to have a hard time resisting eating this delicious dessert before it is ready. With only a few ingredients it doesn’t take long to make but there is something about opening a new bag of cereal and wanting a treat. Once you have your cereal snack station, you are ready to get started.

Johnny’s Mini Honey-Comb Banoffee Pies

Ingredients

6 Mini Pie Dishes or Ramkins
2 ripe bananas, sliced
Refrigerated Whipped Topping (aerosol or bowl)
13.4 ounce can Dulce De Leche (Caramelized Sweetened Condensed Milk)
3 cups Honey-Comb Cereal
3 Tbsp margarine or butter, melted
1/4 cup chocolate chips

Directions

Crush up Honey-Comb cereal into crumbs. (A food processor or food chopper is the quickest but you can also place them in a baggie and crush them with a rolling pin.)
Combine Honey-Comb crumbs and melted margarine in a medium bowl until completely combined.
Press crumb mixture in the bottom and sides of mini pie dishes (If using Ramkins, create a layer on the bottom.)
Place pie dishes in the refrigerator and let set for 30-45 minutes.
Remove pie dishes and top the Honey-Comb crust with Dulce De Leche (about 2-3 tbsp)
Top with sliced bananas, whipped topping, and chocolate chips.
Serve immediately or place in refrigerator until ready to eat.

I told you these were simple to make and the Honey-Comb crust is just the right level of sweetness without overwhelming the pie filling. This batch of Banoffee Pies didn’t even last a few hours in my house so if you have a family with a sweet tooth, you might want to make a double batch.

To discover more great recipes featuring delicious Post cereals and find out more about what products are included with the SING sweepstakes, make sure to visit their website and Pinterest page.

Yum

Johnny’s Mini Honey-Comb Banoffee Pies — #SingWithPost #CerealAnytime

Recipe Ingredients

6 Mini Pie Dishes or Ramkins
2 ripe bananas, sliced
Refrigerated Whipped Topping (aerosol or bowl)
13.4 ounce can Dulce De Leche (Caramelized Sweetened Condensed Milk)
3 cups Honey-Comb Cereal
3 Tbsp margarine or butter, melted
1/4 cup chocolate chips

Instructions

Crush up Honey-Comb cereal into crumbs. (A food processor or food chopper is the quickest but you can also place them in a baggie and crush them with a rolling pin.)
Combine Honey-Comb crumbs and melted margarine in a medium bowl until completely combined.
Press crumb mixture in the bottom and sides of mini pie dishes (If using Ramkins, create a layer on the bottom.)
Place pie dishes in the refrigerator and let set for 30-45 minutes.
Remove pie dishes and top the Honey-Comb crust with Dulce De Leche (about 2-3 tbsp)
Top with sliced bananas, whipped topping, and chocolate chips.
Serve immediately or place in refrigerator until ready to eat.

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