Cooking for Beginners, Where to Start, and How to Master It
Being labeled a beginner at anything has a downside when it comes to feeling confident. You can advance quickly up the ladder by becoming more familiar with the jargon used and kitchen tools that are an essential part of creating meals. Every day that you set aside to attempt to prepare another meal is one less day at the starting line.
Familiarize Yourself with Cooking Tools and Terminology
Spend a little time each becoming familiar with the tools and terminology of the cooking trade. Research any terms you are unfamiliar with so that you will know what is being talked about or demonstrated. Saute, boil, broil, bake, defrost, braize, and other action verbs with coking can seem confusing when you are in the process of learning. Stockpot, frying pan, roasting pan, sauce pots, and other equipment are different for a reason. The more you know the reasoning behind the use of the equipment, the easier it will be to transition to using everything the right way. Taking a cooking class like the ones offered at Cozymeal is a great way to kick off your journey to becoming a master in the kitchen.
Begin Cooking Simple Foods You Like
Mastering the skill of cooking doesn’t have to involve creating a 5-course meal fit for royalty. As with all developing skills, simple is better initially. Choose recipes and foods that you like on a personal level. Your interest will be at peak levels and you’ll know when it’s done right through your own love for that particular food. You will find it easier to stay mentally involved to learn how to achieve success one dish at a time.
Watch Tutorials with an Eye for Technique
Take the time to watch each cooking for beginners tutorial video two times. The first time you need to place your focus on absorbing the technique of cooking with the instructor at hand. How are they handling the food? How are they working with the equipment? Take in the smooth flow and mentally place yourself in that calm, confident place. Watch the tutorial a second time to focus on the actual meal being prepared, or the cooking tips that are being offered.
Stick with One-Dish Meals or One Cold-One Hot to Build Confidence and Skill
It’s okay to cheat a little bit when you are first learning how to cook. Your first succession of meals should be one-pot wonders that are easy to master. If you must do two dishes, make one of them a cold soup or salad. The cold portion of the meal can be done earlier so that you are not having to focus on two things at once. It will help you learn how to budget your time for creating meals. The best chefs in the world had to start somewhere. You will automatically begin to branch out as your confidence and skill levels improve.
Regardless of whether you scorched a pan of rice or burnt the chicken the night before, get back at it and try again. The best teacher of all is the experience. Feeling your confidence shaken can cause you to begin doubting the ability to learn from and process mistakes. It’s in the little moments alone that you begin to grasp the techniques and make the necessary decisions to get the task done to perfection. According to Cozymeal, familiarity with foods and the tools to cook are the most important ingredients to mastering cooking at any level.
The ability to cook well, especially from scratch, is slowly becoming a lost art. You are well on your way to becoming a master at cooking by simply giving the time and concentration needed to learn. Keep taking one step forward and the path will widen when you least expect a clearing.