Cookie Butter Monkey Bread Recipe

This Cookie Butter Monkey Bread is my new favorite recipe. It is no secret in my house that I love Cookie Butter. I am always finding ways to put it in my dessert recipes, eating it as a fruit dip and you may even catch me eating it straight from the jar. When it comes to this delicious treat,I have no shame. I also love the delicious goodness of Monkey Bread and that is why I decided to combine the two and create this tasty dessert for Easter. It was a huge hit and even a few of my family members who are not Cookie Butter fans kept going back for more.

This Cookie Butter Monkey Bread Recipe is simple enough to make and my daughter helped prepare most of the recipe. This is a fun way to get your kids cooking in the kitchen and help them develop their cooking skills. Don’t settle for ordinary Monkey Bread, make this delicious version with Cookie Butter.

Cookie Butter Monkey Bread

Ingredients

4 cans refrigerated biscuits

3/4 cup granulated sugar

1 Tbsp cinnamon

1/2 cup unsalted butter (1 stick)

1 jar of cup cookie butter,divided into 1/4 cup and 1 cup (creamy or chunky)

1/4 cup brown sugar

Directions

Heat the oven to 350 degrees and spray the bundt cake pan with cooking spray.

Separate your dough from the cans and cut each biscuit into 4 pieces.

In a large baggie, combine the granulated sugar and cinnamon. Shake well to combine.

Place the dough pieces in the baggie and shake to coat with the sugar-cinnamon mixture. It is best to do this in batches so they are covered completely and don’t stick together.

In a medium bowl, combine the butter and cookie butter. Microwave for one minute until melted. Add in the brown sugar and stir until well mixed.

Place half of the biscuit pieces in the bundt pan and top with half of the cookie butter mixture.

Add the remaining biscuit pieces and top with the remaining cookie butter mixture.

Bake 45-50 minutes until the top is browned and the center is not too soft. Remove from oven and let cool for 5 minutes. Place a serving platter on top of bundt pan and flip over. Remove the pan.

In a small bowl melt the 1/4 cup cookie butter until it is smooth. 30-45 seconds is usually enough time. Stir to make sure it is all melted and then drizzle over the top of the Cookie Butter Monkey Bread. Serve warm.

Yield: 12 slices

Cookie Butter Monkey Bread Recipe

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Cookie Butter takes this classic monkey bread recipe to another level with its delicious sweet & spicy flavors.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 4 cans refrigerated biscuits
• 3/4 cup granulated sugar
• 1 Tbsp cinnamon
• 1/2 cup unsalted butter (1 stick)
• 1 jar of cup cookie butter,divided into 1/4 cup and 1 cup (creamy or chunky)
• 1/4 cup brown sugar

Instructions

1. Heat the oven to 350 degrees and spray the bundt cake pan with cooking spray.
2. Separate your dough from the cans and cut each biscuit into 4 pieces.
3. In a large baggie, combine the granulated sugar and cinnamon. Shake well to combine.
4. Place the dough pieces in the baggie and shake to coat with the sugar-cinnamon mixture. It is best to do this in batches so they are covered completely and don't stick together.
5. In a medium bowl, combine the butter and cookie butter. Microwave for one minute until melted. Add in the brown sugar and stir until well mixed.
6. Place half of the biscuit pieces in the bundt pan and top with half of the cookie butter mixture.
7. Add the remaining biscuit pieces and top with the remaining cookie butter mixture.
8. Bake 45-50 minutes until the top is browned and the center is not too soft. Remove from oven and let cool for 5 minutes. Place a serving platter on top of bundt pan and flip over. Remove the pan.
9. In a small bowl melt the 1/4 cup cookie butter until it is smooth. 30-45 seconds is usually enough time. Stir to make sure it is all melted and then drizzle over the top of the Cookie Butter Monkey Bread. Serve warm.

If you love Cookie Butter as much as I do then you will also want to try this recipe for Cookie Butter No Bake Cookies.