Coffee Rubbed New York Strip Steak

Coffee Rubbed New York Strip Steak

You don’t have to only have enjoy a good quality steak when dining out. This coffee rubbed New York strip steak cooks up full of flavor without having to leave home. Pair it with a delicious salad and the side of your choice for a tasty meal everyone will love. Even non-coffee lovers will the rich flavors that this coffee rub brings out in the steak.

Recipe for Coffee Rubbed New York Steak

Ingredients

5 teaspoons paprika

4 teaspoons instant coffee

3 teaspoons sea salt or kosher salt

2 teaspoons chili powder

2 teaspoons Italian season

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

4 New York Strip Steaks

1/2 cup (1 stick) butter

Directions

In a small bowl, combine the seasonings and mix well to insure that the flavors mingle together.

Remove steaks from refrigerator and let come to room temperature. (This is a great tip I learned, that has allowed me to cook great steaks just like the steakhouses.)

Rub the steaks with a generous amount of seasoning on both sides.

Heat a skillet over medium and once it is warm add the butter.

Once butter is melted, place steaks in skillet.

Cook steak 3 minutes per side, spooning melted butter on top of steak occasionally while cooking.

Remove from pan and let rest 5 minutes before cutting/serving.

**Cooking 3 minutes per side will give you a medium-rare steak, if you want it medium-well then cook 5 minutes per side.***

Looking for other tasty recipes that your family will love? Check out the recipes in our Family Meal Time section!