Bacon Blue Cheese Sliders

Today, we’re diving into the creation of Bacon Blue Cheese Sliders, an assembly of ingredients that has proven time and again to be a crowd-pleaser.

This particular creation is a tasteful marriage of contrasting flavors and textures. Imagine the savory delight of ground beef and pork, teamed up with the deep, robust nuances of blue cheese.

Couple this with the smoky, crisp allure of bacon, and you have an unforgettable gastronomical journey right on your plate. It’s a favorite here at home! It’s found favor with my husband and will entice you and yours as well!

Without waiting any longer, let’s explore the art of creating these amazing sliders. Prepare to infuse joy into your meal with every slider, one at a time.

Ingredient Spotlight

Understanding the role of each key ingredient can elevate your Bacon Blue Cheese Sliders from good to exceptional. Here’s a closer look at the components that make this dish stand out:

Ground Beef

Ground beef serves as the base protein for the sliders, providing a rich, meaty flavor. Opt for a higher fat content, around 20%, to ensure the sliders remain juicy and flavorful.

Ground Pork

The inclusion of ground pork adds a different dimension of flavor and texture. It complements the beef and contributes to a more complex taste profile.

Blue Cheese

Blue cheese is the star when it comes to adding a robust, tangy flavor. Its strong character balances the meatiness of the beef and pork, creating a harmonious blend of flavors.


Bacon adds a smoky, salty element to the sliders. When crisped and crumbled into the meat mixture, it not only enhances flavor but also adds a contrasting texture.

Hawaiian Rolls

The choice of Hawaiian rolls is strategic; their slight sweetness perfectly offsets the savory and salty elements of the sliders, creating a well-rounded bite.

Toppings and Condiments

While lettuce, onions, and tomatoes add a fresh crunch, the choice of condiments like mayo, mustard, and ketchup can further customize the flavor to your liking.

By appreciating the role of each ingredient, you can better understand how they come together to form a cohesive and delicious dish. This knowledge can also guide you when you wish to experiment or make substitutions in the recipe.

Making the Perfect Slider

Step 1

Mixing the meats In a large bowl, combine the ground beef and pork until they are well-blended. This will ensure that your sliders have a uniform texture and that the flavors meld together seamlessly.

Step 2

Add blue cheese and bacon after the beef and pork are combined. Integrate the fragmented blue cheese into the blend, followed by the crisply cooked and crumbled bacon.

Stir these components into your meat ensemble, ensuring a balanced dispersion across the entire mixture.

Step 3

Split your meat concoction into 12 even parts, molding each into a 2-inch patty. Fire up your grill and let the patties sizzle for about 8–10 minutes on each side.

Be ever so watchful to cook them to your liking. Once fresh off the grill, stuff these patties between the soft Hawaiian rolls and serve them up right away.

Beef Patties

Cooking Methods

The standard method for preparing Bacon Blue Cheese Sliders is grilling, but there are alternative cooking methods that can be equally effective, depending on your equipment and preferences. Here’s a rundown:


Grilling is the go-to method for many when it comes to sliders. It provides a smoky flavor and allows the fat to drip away, resulting in a leaner but still juicy slider.

Preheat the grill to medium-high heat and cook the sliders for about 4–5 minutes per side or until they reach your desired level of doneness.


If you don’t have access to a grill, a skillet on the stovetop works well. Use a non-stick or cast-iron skillet and heat it over medium-high heat.

Add a small amount of oil and cook the sliders for about 4–5 minutes per side. This method retains more fat, contributing to a juicier end product.


Broiling is another alternative that mimics the high heat of grilling. Place the sliders on a broiler-safe pan and set your oven’s broiler to high.

Position the pan so that the sliders are 3–4 inches away from the heat element and broil for 4 minutes per side. Keep a close eye to prevent burning.


For a hands-off approach, you can bake the sliders in a preheated 400°F oven. Place them on a baking sheet lined with parchment paper and bake for about 20–25 minutes, flipping halfway through.

This method is less likely to produce a charred exterior, but is convenient for cooking large batches.

Air Fryer

If you own an air fryer, it can be used to cook sliders as well. Preheat the air fryer to 375°F and cook the sliders for about 8–10 minutes, flipping halfway through.

The circulating hot air will give the sliders a crispy exterior while keeping the inside juicy.

Beef Patties On the BBQ

Serving Suggestions

To create a complete and satisfying meal, serve your sliders alongside complementary side dishes. Some popular options include a crisp green salad, coleslaw, or a simple potato salad.

You could also serve them with a side of sweet potato fries or seasoned wedges for a more indulgent option.

Setting up a DIY Slider Bar

Transform your meal into a fun, interactive dining experience by setting up a DIY slider bar. Lay out a variety of toppings, condiments, and other slider essentials, allowing your guests to customize their sliders to their liking.

This is an excellent idea for parties, gatherings, or family dinners, encouraging conversation and engagement around the meal.

Presentation Ideas

Enhance the visual appeal of your sliders by paying attention to presentation. Arrange the sliders on a large platter or tray, surrounded by colorful toppings and condiments.

You could also use individual plates. Placing a slider on each plate with a side dish, and garnishing with a sprig of fresh herbs or a pickle spear for a touch of color and flair.

Bacon Blue Cheese Sliders.

Storing Leftovers

Preserving the yumminess of your Bacon Blue Cheese Sliders is a breeze. Just remember to separate the cooked patties from the buns and all the toppings.

Store your patties safely in a tight-lid container in your refrigerator. They’ll retain their freshness for around 3 to 4 days.

As for the buns, garnishings, and additional components, it’s vital to stow them separately to prevent any mingling of flavors or a soggy aftermath. By sticking to this storage strategy, you’ll ensure your remaining sliders remain tantalizingly tasty!

Reheating Methods

When you’re ready to enjoy your leftover sliders, reheat the patties using one of these methods:

  1. Place the patties on a microwave-safe plate and cover with a microwave-safe lid or another plate to retain moisture. Heat for 1–2 minutes, or until warmed through.
  2. Preheat your oven to 350 °F (175 °C), place the patties on a baking sheet lined with parchment paper, and heat for 8–10 minutes or until warmed through.
  3. Warm the patties in a skillet over medium heat for 2–3 minutes per side. Or at least until heated through. Once they’ve heated just right, it’s time to put your sliders back together.
  4. Grab your rolls and pile on your chosen toppings and sauces to create your perfect slider!

Frequently Asked Questions

Can I use turkey instead of pork?

Yes, ground turkey can be used as a substitute for pork. However, turkey is leaner, so you may want to adjust the fat content by adding a bit more oil or butter to keep the sliders juicy.

What can I use instead of blue cheese?

If you’re not a fan of blue cheese, you can use other strong-flavored cheeses like feta or gorgonzola. For a milder taste, cheddar or mozzarella are also good options.

Can I make these sliders in advance?

Yes, you can prepare the meat mixture and shape the patties in advance. Store them in the refrigerator for up to 24 hours, or freeze them for longer storage. If frozen, thaw in the refrigerator before cooking.

Can I use pre-made burger patties?

Yes, you can use pre-made burger patties, but you’ll miss out on the unique blend of flavors from the ground beef, pork, and blue cheese. If you go this route, consider adding crumbled blue cheese and bacon bits as toppings.

Can I make these sliders gluten-free?

Yes, you can use gluten-free buns. But also ensure that any added condiments are gluten-free to make these sliders suitable for those with gluten sensitivities.

By addressing these frequently asked questions, you’ll be better equipped to make Bacon Blue Cheese Sliders that suit your preferences and needs.

Bacon Blue Cheese Sliders.

Bacon Blue Cheese Sliders

Gwen Xavier
These Bacon Blue Cheese Sliders are perfect all year round and grill up nicely.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Snack
Cuisine American
Servings 8 Sliders
Calories 230 kcal


  • 1 Lb Ground beef
  • 1 Lb Ground pork
  • 5 Oz Crumbled blue cheese
  • 1 Lb bacon
  • 12 Hawaiian rolls
  • Toppings Lettuce, Onions, Tomatoes
  • Condiments Mayo, Mustard, Ketchup


  • In a large bowl, combine the ground beef and ground pork.
  • Once the ground beef and pork are combined, add the crumbled blue cheese and bacon.
  • Mix the blue cheese and bacon into the beef/pork mixture.
  • Shape into 12 – 2 inch patties
  • Place on pre-heated grill and cook for 8–10 minutes per side.
  • Place on Hawaiian sweet rolls and serve.
Keyword Bacon Blue Cheese Sliders
Photo of author

Gwen Xavier

Gwen Xavier, the culinary genius behind Finding Sanity In Our Crazy Life, initially crafted her food-focused website out of a necessity to find joy in cooking. Over the years, her relationship with the kitchen transformed from a mere duty to a fervent passion. Today, Gwen shares a variety of recipes on a daily basis, curating meals that cater to diverse tastes and family preferences, proving that cooking can indeed become a love affair!

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