Jason’s Deli Adds a Salmon Pacifica Salad to Support Cancer Research
Jason’s Deli has created a new Salmon Pacifica Salad to help support cancer research. Each year, 564,800 Americans are expected to die of cancer —more than 1,500 people a day. Not everyone becomes a statistic and the month of June is June is National Cancer Survivors Month. Each and every day medical experts are working on ways to change the statistics and Jason’s Deli wants to do their part to help. Plus during the month of June, diners at Jason’s Deli have a chance to win a fishing trip for two to Alaska. (Details below)
Jason’s Deli has partnered up with the MD Anderson Cancer Center to help educate people about how important nutrition is to cancer treatment and prevention with the introduction of the Salmon Pacifica Salad.
Now through April 2018, 50 cents from the sale of every Salmon Pacifica Salad at participating Jason’s Deli restaurants will be given to MD Anderson. Since 2013, Jason’s Deli has donated more than $726,000 to the world-renowned cancer center.
Created in collaboration with MD Anderson’s dietitians and cancer prevention researchers, the 450-calorie salad is full of nutrient-rich ingredients, including:
- Wild-caught Alaska sockeye salmon with Omega-3 benefits
- Avocado filled with more potassium than bananas
- Grape tomatoes full of lycopene
- Fire-roasted Piquillo peppers, cucumbers and pickled red onions add to the variety of plant-based ingredients
- USDA-certified organic field greens free of pesticides
- New cucumber-dill vinaigrette
Jason’s Deli is celebrating National Cancer Survivors Month in June by teaming with its wild-caught Alaska salmon provider Trident Seafoods to offer customers the chance to win an all-expenses paid Alaskan Adventure fishing trip for two on August 10-12, 2017. Through the end of June, guests at participating Jason’s Deli restaurants can enter the trip giveaway and a chance to win a $10 gift card by texting the keyword SALMON to 35350 and then entering the daily code displayed on signage in the restaurant. One winner will be chosen for the trip at the end of the month.