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Easy Hot Taco Dip
One of my favorite recipes to whip up and enjoy during the holidays is an Easy Hot Taco Dip. It is always a hit with friends and family but, thanks to frequent heartburn, I often have to pass on indulging in this delicious goodness. Frequent heartburn has kept me from enjoying my favorite indulgences for too long. This holiday season I am saying good-bye to my frequent heartburn and hello to delicious dishes like my favorite Easy Hot Taco Dip, thanks to Nexium® 24HR 42ct Tablets.
Nexium® 24HR is designed to treat frequent heartburn and provides all-day, all-night protection no matter what favorite indulgence triggers it. It is not designed for immediate relief and can take 1-4 days for full effect when taken according to the directions. To make sure that I am ready for whatever indulgences come my way this holiday season, I stocked up on Nexium® 24HR 42ct Tablets at Walgreens. During the month of November, you can save when you stock up on Nexium® 24HR with special pricing and coupons. Check out the savings information below and make sure you cash in on the savings.
Nexium® 24HR savings and coupon information
November 1-30, 2016 – In-Store Walgreens coupon for $2.00 of Nexium® 24HR (42 ct.)
Special price in store -2 Nexium® 24HR (28 ct.) for $40
November 13, 2016 – $5.00 coupon (National coupon inserts) on Nexium® 24HR (28 ct. and 42 ct.)
Now that you know how to treat frequent heartburn so that you don’t have to miss out on your favorite indulgences this holiday season, get the recipe for my favorite Easy Hot Taco Dip and put it on your holiday menu. This will go fast whenever you set it down on the table so make sure that you get some for yourself before it disappears.
Easy Hot Taco Dip Recipe
- 8 oz Cream Cheese
- 1 1/2 pounds Taco Meat
- 8 oz Colby Jack Cheese
- 2 cups of Salsa
- 16 oz can Refried Beans
- 1 can Black Olive, Chopped
- 1 large bag of Tortilla Chips
- Preheat oven to 350 degrees.
- While oven is heating up, prepare the taco meat.
- In 8 inch square baking dish, spread cream cheese on bottom of baking dish.**
- Top with refried beans and taco meat.
- Pour Salsa on top of taco meat and top with chopped black olives.
- Spread the shredded cheese on top.
- Bake in oven, uncovered, for 15-20 minutes until cheese is completely melted.
- Serve warm with tortilla chips.
** You can create individual dip cups by layering the ingredients in ramkins and baking in oven on a cookie sheet.**
This Hot Taco Dip is simple to make and you easily customize it with your favorite taco ingredients. Don’t be afraid to get creative and substitute the ground beef taco meat with chicken taco meat. To take the heat up a notch add some diced jalapenos. Thanks to Nexium® 24HR you can indulge in this dip (and all your favorite holiday indulgences) without the worry of frequent heartburn. So make sure that you pick it up from Walgreens when you are shopping for the ingredients for this delicious East Hot Taco Dip.
Find out more information about Nexium® 24HR and discover how you can enjoy all the delicious indulgences this holiday season without frequent heartburn!